We’re starting to learn a bit more about this whole internet thing and we’re so PROUD of those of you who’ve found our very own online ordering environment on our website (not a 3rd party so we aren’t giving away 30% of your money anymore). Many of you have ordered two or three times now and you’re paying ahead and either running in to grab your already made and ready food on the prepaid table or you’re calling from your car and we’re running to out to you. Either way, we are just amazed. Thanks so much.
So we decided to do something special for this Easter. We figured y’all might be having a little more subdued gathering, so why not kick it up with a rack of Town’s Babyback Ribs? It’s even supposed to be sunny so you can pretend you smoked them yourself! Served with fries, barbecue beans, and your choice of salad, you can order one, two or three racks. They even come with slices of Lemon Cake because Sebastian (chef) thought that sounded “eastery.”
For Friday night we’re raiding the pantry at Fish King (Have I said how much I love those guys?) again but this time we’re going to dig a bit deeper so we’re sure we have enough for most of you. (Sorry we ran out last week before we even opened the phone lines for dinner – remember that order online thing above? You can do it in advance and choose your time).
So now you can make your weekend plans for Town and if you’d be kind enough to order your babybacks well in advance (you can order starting today for the pickup time of your choice on Sunday) we’ll know how much to order.
Both dishes are available in the Family Style